Siew Mai Recipe- By Pei Yee Soo

Ingredient

400gm Mince pork Meat with fat

*200gm-300gm Mince Shrimp (baby prawn)

2tbs Garlic Juice

2tsp Corn Starch

1-3 tsp oyster sauce (depends)

1 1/2 tsp salt

Wanton Wrapper


Method

Mix all the above together except the Wanton Skin.

After Mix, Use the Wanton Skin to Wrap.

Steam the Siew Mai For 10-15 Minutes.

* The prawn you can adjust accordingly. certain people like to have more prawn than pork and vice-versa.

Good Luck and Try Them!