Grilled Dory Fish with Herbs

Grilled Dory Fish.

Lea Perrins Sauce/ Soy Sauce (Asia)

Chilli Powder/ Curry Powder (To Give Color)

Pepper

Garlic Powder/ Garlic (1 Cloves)

Mixed Herb (Oregano/ Thyme..Etc)

Marinate it together. Place in the Refrigerator for minimum of One Hour.

Grilled at 170 Degree. 30 Minutes

(Add Grated Cheese/ Parmesan Cheese to Taste) Baked it Together. rice and Fish to melt the CHeese!!

Serve with Potato / White Rice.

For my own I like adding 3 drops of thick black Soy Sauce to the rice.

When you Grilled the Fish there will some Sauce coming out. Mixed with the Rice. Yum...

Try it and Let me Know! C'est Parfait!! Bon Appetite....

Do Comment.

Lovely!